Godiva Peppermint Patty
Indulge in the luxurious combination of rich Godiva dark chocolate and refreshing peppermint with this irresistible recipe for Godiva Peppermint Patties. These homemade confections feature a creamy peppermint-infused center crafted from sweetened condensed milk and powdered sugar, perfectly encased in silky, glossy chocolate. With just 30 minutes of prep time and an easy-to-follow process, these elegant treats are a delightful option for holiday gifts, after-dinner indulgences, or a special homemade dessert. The addition of a hint of coconut oil ensures the chocolate shell has a professional shine and snap. Make these festive, melt-in-your-mouth peppermint patties and savor the perfect balance of decadence and freshness in every bite!
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Recipe Information
Ingredients
- 300 grams Godiva dark chocolate
- 200 milliliters Sweetened condensed milk
- 1 teaspoon Peppermint extract
- 300 grams Powdered sugar
- 2 teaspoons Coconut oil
Instructions
In a medium mixing bowl, mix together the sweetened condensed milk and 1 teaspoon of peppermint extract until well combined.
Gradually add the powdered sugar to the mixture, stirring to form a thick, pliable dough-like consistency.
Shape the peppermint mixture into small, flat discs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper. Chill them in the freezer for 15-20 minutes, or until firm.
Meanwhile, melt the Godiva dark chocolate and coconut oil together in a heatproof bowl over a double boiler or in the microwave in 30-second increments, stirring until smooth and glossy.
Using a fork, dip each peppermint disc into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated disc back on the parchment paper.
Allow the chocolate-coated peppermint patties to set at room temperature for about 30 minutes. If you’re in a hurry, you can place the tray in the refrigerator for quicker setting.
Once set, enjoy your Godiva Peppermint Patties or store them in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 592.8 g | 216% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 549.1 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 883 mg | 68% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2459 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
