Nutrition Facts for Goat cheese with honey
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Goat Cheese with Honey

Image of Goat Cheese with Honey
Nutriscore Rating: 55/100

Elevate your appetizer game with this irresistibly simple and elegant Goat Cheese with Honey recipe. Perfect for entertaining or a quick indulgence, this dish combines the creamy tang of goat cheese with the natural sweetness of golden honey, creating a flavor pairing that's utterly divine. Add a touch of crunch with chopped walnuts or pecans and a sprinkle of fresh thyme for a gourmet flair that's as beautiful as it is delicious. Ready in just 10 minutes with no cooking required, this effortless crowd-pleaser pairs beautifully with crusty baguette slices or crisp crackers, making it the ultimate go-to for last-minute hosting or laid-back snacking. Keywords: goat cheese appetizer, goat cheese with honey, easy entertaining recipes, no-cook appetizers, honey and goat cheese pairs.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 8 oz goat cheese
  • 2 tbsp honey
  • 2 tbsp walnuts or pecans (optional, chopped)
  • 1 tsp fresh thyme leaves (optional)
  • 1 loaf or box baguette or crackers
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

1. Place the goat cheese on a serving plate or shallow dish.

2

2. Drizzle the honey evenly over the goat cheese, letting it cascade down the sides.

3

3. If using nuts, sprinkle the chopped walnuts or pecans over the goat cheese for added crunch and flavor.

4

4. Garnish with fresh thyme leaves for a touch of earthiness and a fresh look (optional).

5

5. Serve immediately with slices of baguette or crackers for dipping and spreading.

Cooking Tip: Take your time with each step for the best results!
378
cal
16.3g
protein
44.7g
carbs
15.1g
fat

Nutrition Facts

1 serving (133.4g)
Calories
378
% Daily Value*
Total Fat 15.1 g 19%
Saturated Fat 8.4 g 42%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 576 mg 25%
Total Carbohydrate 44.7 g 16%
Dietary Fiber 1.5 g 5%
Total Sugars 9.2 g
Protein 16.3 g 33%
Vitamin D 0.0 mcg 0%
Calcium 98 mg 8%
Iron 1.6 mg 9%
Potassium 137 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.0%%
17.2%%
35.8%%
Fat: 543 cal (35.8%%)
Protein: 260 cal (17.2%%)
Carbs: 714 cal (47.0%%)