Goat Cheese Tomato Dressing
Elevate your salad game with this luscious Goat Cheese Tomato Dressing, a creamy and tangy blend that perfectly balances freshness and richness. Bursting with the natural sweetness of cherry tomatoes, the velvety texture of goat cheese, and a hint of honey for added depth, this dressing comes together effortlessly in just 10 minutes. Infused with the bright tang of white balsamic vinegar and a whisper of garlic, it’s the ultimate upgrade for salads, roasted vegetables, or even as a dip for crusty bread. With its vibrant flavor profile and smooth consistency, this homemade dressing will transform everyday dishes into gourmet delights. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights or elegant gatherings!
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Recipe Information
Ingredients
- 1 cup Cherry tomatoes
- 3 ounces Goat cheese
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon White balsamic vinegar
- 1 teaspoon Honey
- 1 clove Garlic clove
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Water
Instructions
Rinse the cherry tomatoes thoroughly and pat them dry with a kitchen towel.
Peel the garlic clove, and cut it into smaller pieces to make it easier to blend.
In a blender or food processor, combine the cherry tomatoes, goat cheese, olive oil, white balsamic vinegar, honey, garlic, salt, and black pepper.
Blend the mixture until smooth and creamy. If the dressing is too thick, add water one tablespoon at a time and blend until the desired consistency is reached.
Taste the dressing and adjust the seasoning with more salt or pepper if needed.
Transfer the dressing into a clean jar or bottle with a tight-fitting lid.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Shake well before using.
Serve as a dressing for salads, a drizzle over roasted vegetables, or as a dip for fresh bread and crackers.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1586 mg | 69% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 9.9 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
