Goat Cheese Salad with Raspberry Dressing
Elevate your salad game with this Goat Cheese Salad with Raspberry Dressing—an effortlessly elegant recipe bursting with fresh, vibrant flavors. Perfect for lunch, dinner, or a party starter, this salad combines a bed of crisp mixed greens with creamy, tangy goat cheese, juicy cherry tomatoes, and crunchy sliced almonds for a delightful mix of textures. The star of the dish is the homemade raspberry dressing—a sweet-tart blend of fresh raspberries, balsamic vinegar, olive oil, honey, and Dijon mustard—that adds a burst of fruity sophistication to every bite. Easy to prepare in just 15 minutes and packed with wholesome ingredients, this salad is as nutritious as it is delicious. Serve it as a light main or pair it with your favorite protein for an unforgettable dining experience!
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Recipe Information
Ingredients
- 4 cups Mixed salad greens
- 4 oz Goat cheese
- 1 cup Fresh raspberries
- 3 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- 1 tsp Honey
- 1 tsp Dijon mustard
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Sliced almonds
- 0.5 cup Cherry tomatoes (halved)
Instructions
Prepare the raspberry dressing by combining fresh raspberries, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper in a blender or food processor. Blend until smooth and set aside.
Wash and pat dry the mixed salad greens. Place them in a large salad bowl.
Crumble the goat cheese into small pieces and scatter over the mixed greens.
Add halved cherry tomatoes and sliced almonds to the salad bowl.
Drizzle the raspberry dressing over the salad just before serving. Toss gently to coat the greens evenly.
Serve immediately and enjoy the vibrant flavors of this goat cheese salad with raspberry dressing.
Nutrition Facts
Calories |
1054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 20.1 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1016 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
