Goat Cheese Pecan Finger Sandwiches
Elevate your appetizer game with these sophisticated Goat Cheese Pecan Finger Sandwiches, a perfect blend of creamy, crunchy, and sweet. Featuring tangy goat cheese, nutty chopped pecans, and a touch of honey, this no-cook recipe is beautifully complemented by the brightness of fresh chives and a hint of black pepper. Spread this decadent mixture onto soft white sandwich bread, trim the crusts, and slice into elegant finger-sized portions for a presentation that’s ideal for tea parties, bridal showers, or holiday gatherings. Ready in just 15 minutes, these bite-sized sandwiches are as quick to prepare as they are impressive to serve. Indulge in the perfect balance of textures and flavors with this versatile and irresistible appetizer.
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Recipe Information
Ingredients
- 6 ounces Creamy goat cheese
- 0.33 cup Chopped pecans
- 2 tablespoons Honey
- 2 tablespoons Fresh chives
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 8 slices White sandwich bread
Instructions
Place the goat cheese, chopped pecans, honey, fresh chives, salt, and ground black pepper in a medium-sized mixing bowl.
Using a spatula, gently mix the ingredients together until they are well combined and form a cohesive spread.
Lay out the slices of white sandwich bread on a flat surface. Spread an even layer of the goat cheese filling onto 4 of the slices.
Top the filling with the remaining 4 slices of bread to form sandwiches.
Using a sharp knife, trim off the crusts from each sandwich for a clean presentation.
Cut each sandwich into 4 equal rectangles or triangles, depending on your preference.
Arrange the finger sandwiches on a platter and serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
Calories |
1491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 2582 mg | 112% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 51.9 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 517 mg | 40% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
