Goat Cheese Kisses
Delight your taste buds with "Goat Cheese Kisses," an elegant appetizer combining the tangy creaminess of goat cheese and cream cheese, sweetened with a hint of honey and aromatic thyme. Wrapped in buttery, flaky phyllo dough and baked to golden perfection, these bite-sized treats promise a satisfying crunch with every bite. Optional walnuts add a delightful nuttiness, while a sprinkling of sea salt enhances the flavors. Perfect for entertaining or a sophisticated snack, these easy-to-make appetizers are ready in just 35 minutes and are guaranteed to impress at any gathering. Serve them warm for a crowd-pleasing dish that's equal parts savory and sophisticated.
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Recipe Information
Ingredients
- 4 oz goat cheese
- 2 oz cream cheese
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- 6 phyllo dough sheets
- 4 tbsp unsalted butter, melted
- 2 tbsp walnuts, chopped (optional)
- 0.25 tsp sea salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the goat cheese, cream cheese, honey, fresh thyme leaves, and sea salt. Mix until smooth and creamy. If desired, stir in the chopped walnuts for added texture.
Cut the phyllo dough sheets into approximately 4-inch squares. Work quickly and keep the unused phyllo sheets covered with a damp towel to prevent drying out.
Take one phyllo square and brush it lightly with melted butter. Layer a second phyllo square on top and brush it with butter as well.
Place a small spoonful of the goat cheese mixture in the center of the layered phyllo squares.
Carefully bring the corners of the phyllo squares together and twist gently to seal, forming a 'kiss' shape. Repeat with the remaining phyllo squares and cheese mixture.
Arrange the goat cheese kisses on the prepared baking sheet, spacing them evenly.
Brush the tops of the phyllo kisses with a bit more melted butter for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the phyllo is crisp and golden brown.
Allow the goat cheese kisses to cool for a few minutes before serving. Serve warm as an appetizer or snack.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 2252 mg | 98% | |
| Total Carbohydrate | 130.3 g | 47% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 37.5 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
