Goan Beef Curry
Experience the bold and vibrant flavors of coastal India with this aromatic Goan Beef Curry, a hearty dish that perfectly balances spices, tang, and creaminess. Tender chunks of beef are slow-simmered in a rich blend of turmeric, cumin, coriander, and red chili, enhanced by the silky smoothness of coconut milk and a hint of tangy tamarind. Freshly chopped tomatoes lend a natural sweetness, while garam masala ties the dish together with its warm earthiness. This curry is easy to prepare in under an hour, making it an excellent choice for a flavorful weeknight dinner or an impressive weekend meal. Serve it alongside steamed rice or traditional Goan bread to soak up every bit of its luscious, spiced gravy. Whether you're craving comfort or looking to explore Indian cuisine, this Goan Beef Curry is sure to delight your taste buds!
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Recipe Information
Ingredients
- 500 grams Beef (boneless, cut into bite-sized pieces)
- 2 tablespoons Cooking oil
- 2 medium Onions (finely chopped)
- 4 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 0.5 teaspoons Turmeric powder
- 1 tablespoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Red chili powder
- 0.5 teaspoons Garam masala
- 2 medium Tomatoes (chopped)
- 200 ml Coconut milk
- 1 teaspoon Tamarind pulp
- 200 ml Water
- 1 teaspoon Salt
- 2 tablespoons Fresh coriander leaves (chopped)
Instructions
Heat 2 tablespoons of cooking oil in a large pan over medium heat.
Add the finely chopped onions and sauté until they turn golden brown, about 6-8 minutes.
Stir in the minced garlic and grated ginger. Cook for another 2 minutes until fragrant.
Mix in the turmeric powder, coriander powder, cumin powder, and red chili powder. Cook the spices for 1-2 minutes, stirring constantly to prevent burning.
Add the chopped tomatoes and cook until they break down and form a thick paste, about 6-8 minutes.
Add the beef pieces to the pan and stir well to coat them with the spice mixture.
Pour in 200 ml of water and add 1 teaspoon of salt. Cover and simmer on low heat for 35-40 minutes, or until the beef is tender, stirring occasionally.
Once the beef is cooked, reduce the heat and stir in the coconut milk and tamarind pulp. Let the curry simmer for another 5 minutes to allow the flavors to meld together.
Sprinkle garam masala on top and give it a final stir. Taste and adjust seasoning if needed.
Garnish with freshly chopped coriander leaves and serve hot with steamed rice or Goan bread.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.3 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
