Go Nuts and Bananas
Get ready to go bananas over this utterly irresistible "Go Nuts and Bananas" bread! This moist, flavorful loaf is a nutty twist on classic banana bread, packed with the wholesome goodness of ripe bananas, melted butter, and a delightful mix of chopped walnuts and pecans. The recipe strikes the perfect balance between soft, tender crumb and crunchy bites, making it a satisfying treat for breakfast, snacking, or dessert. With a prep time of just 15 minutes, this easy-to-follow recipe combines pantry staples like flour, sugar, and vanilla with a few simple steps, ensuring foolproof results every time. Whether you enjoy it warm with a smear of butter or save it for an on-the-go bite, this banana nut bread is destined to become your new baking favorite. Perfect for using up ripe bananas, "Go Nuts and Bananas" combines flavor, texture, and nostalgia in every slice—try it today! Keywords: banana bread, easy banana bread recipe, banana nut bread, banana walnut bread, moist banana bread.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter
- 2 pieces eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cup chopped walnuts
- 0.5 cup chopped pecans
- 2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set it aside.
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set the dry mixture aside.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Melt the unsalted butter in the microwave or on the stovetop, then let it cool slightly. Add the melted butter, sugar, eggs, vanilla extract, and milk to the mashed bananas. Mix well until combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Gently fold in the chopped walnuts and pecans, distributing them evenly throughout the batter.
Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely.
Slice and serve your 'Go Nuts and Bananas' bread. Enjoy it as is or with a smear of butter or cream cheese!
Nutrition Facts
Calories |
3136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 2243 mg | 98% | |
| Total Carbohydrate | 434.0 g | 158% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 200.7 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 236 mg | 18% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2213 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
