Go Go Greek Tilapia
Transport your taste buds straight to the Mediterranean with "Go Go Greek Tilapia," a light and flavorful dish bursting with vibrant Greek-inspired ingredients. Succulent tilapia fillets are generously brushed with a zesty olive oil, lemon, and garlic marinade, then oven-baked alongside sweet cherry tomatoes, briny kalamata olives, and tender red onion for a perfectly balanced medley of flavors. Topped with creamy crumbled feta cheese and a sprinkle of fresh parsley, this healthy seafood recipe is ready in just 35 minutes, making it an ideal weeknight dinner. Serve it with a side of fluffy rice, hearty quinoa, or a crisp Greek salad for a complete, nourishing meal. Perfect for fans of Mediterranean cuisine, this easy tilapia recipe is a must-try for anyone seeking a delicious, wholesome dinner option! Keywords: Mediterranean tilapia recipe, Greek-style baked fish, healthy weeknight dinner.
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Recipe Information
Ingredients
- 4 pieces tilapia fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 pieces garlic cloves, minced
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 0.5 cup kalamata olives, pitted and chopped
- 0.5 cup red onion, thinly sliced
- 0.5 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
Place the tilapia fillets on the prepared baking sheet. Brush both sides of each fillet generously with the olive oil and lemon mixture.
Scatter the cherry tomatoes, kalamata olives, and red onion slices over and around the tilapia fillets on the baking sheet.
Bake in the preheated oven for 15–20 minutes, or until the tilapia is cooked through and flakes easily with a fork.
Remove the baking sheet from the oven and immediately sprinkle the crumbled feta cheese over the hot tilapia and vegetables.
Garnish with fresh parsley and serve warm. Pair with a side of rice, quinoa, or a Greek salad for a complete meal!
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 4574 mg | 199% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 11.8 g | ||
| Protein | 125.9 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 768 mg | 59% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2347 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
