Go Fish Snack
Dive into the playful flavors of the “Go Fish Snack,” a quick and easy recipe perfect for kids and adults alike. These delightful bites start with crunchy whole-grain crackers topped with a creamy, zesty spread made from whipped cream cheese, tangy Greek yogurt, fresh dill, and a splash of lemon juice. Layered with crisp cucumber slices and optionally finished with smoky, savory salmon for a more grown-up twist, these snacks are crowned with whimsical goldfish crackers for a fun, aquatic-themed presentation. A sprinkling of black sesame or poppy seeds adds a creative "bubble" effect, making these snacks as visually appealing as they are delicious. Ready in just 15 minutes with no cooking required, this nutritious, high-protein treat is perfect for parties, lunchboxes, or light bites at home!
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Recipe Information
Ingredients
- 12 pieces whole-grain crackers
- 4 tablespoons cream cheese
- 2 tablespoons plain Greek yogurt
- 1 teaspoon fresh dill
- 1 teaspoon lemon juice
- 2 ounces smoked salmon (optional, for adults)
- 12 pieces goldfish crackers
- 12 slices cucumber slices
- 0.5 teaspoons black sesame seeds or poppy seeds (for decoration)
Instructions
In a small bowl, combine the cream cheese, Greek yogurt, fresh dill, and lemon juice. Mix well until smooth and creamy. This will serve as your base spread.
Lay the whole-grain crackers out on a flat surface or serving platter.
Spread a thin layer of the cream cheese mixture onto each cracker using a butter knife or spoon.
Place a slice of cucumber on top of the cream cheese layer on each cracker.
If using smoked salmon, add a small, folded piece of salmon on top of the cucumber slice.
Finish by placing a goldfish cracker atop each snack, gently pressing it into the cream cheese spread to secure it.
Sprinkle a few black sesame seeds or poppy seeds over the top for a decorative touch resembling 'bubbles' in water.
Serve immediately and enjoy this fun, fish-themed snack!
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 3016 mg | 131% | |
| Total Carbohydrate | 269.6 g | 98% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 25.9 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 548 mg | 42% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1775 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
