Gnocchi with Zucchini
Transform your weeknight dinners with this vibrant and comforting recipe for Gnocchi with Zucchini! This quick and easy dish comes together in just 25 minutes, making it perfect for busy schedules. Tender, pillowy gnocchi is tossed with sautéed zucchini, fragrant garlic, and a bright hint of lemon zest, creating a harmonious blend of flavors. A sprinkle of freshly grated Parmesan adds a savory richness, while aromatic basil leaves provide a fresh, herbaceous finish. With minimal prep and simple ingredients, this recipe delivers a restaurant-quality meal that’s as wholesome as it is delicious. Perfect for zucchini season or any time you crave a light yet satisfying pasta dish, this elegant gnocchi recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 500 grams gnocchi
- 2 medium zucchini
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon lemon zest
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 50 grams Parmesan cheese
- 10 leaves fresh basil leaves
Instructions
Bring a large pot of salted water to a boil for the gnocchi.
While waiting for the water to boil, wash and trim the zucchini. Slice them into thin half-moons.
Peel and finely chop the garlic cloves.
In a large skillet, heat the olive oil over medium heat.
Add the garlic to the skillet and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Add the zucchini slices to the skillet and sauté for 5-7 minutes, stirring occasionally, until tender and lightly golden.
Season the zucchini with salt, black pepper, and lemon zest. Stir well to combine.
Once the water boils, cook the gnocchi according to package instructions, usually for 2-3 minutes or until they float to the surface.
Using a slotted spoon, transfer the cooked gnocchi directly into the skillet with the zucchini. Toss gently to coat the gnocchi in the zucchini mixture.
Grate the Parmesan cheese and sprinkle it over the gnocchi and zucchini. Toss again to distribute the cheese evenly.
Remove the skillet from heat and garnish the dish with fresh basil leaves.
Serve the gnocchi with zucchini immediately, with additional Parmesan on the side if desired.
Nutrition Facts
Calories |
1279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 6627 mg | 288% | |
| Total Carbohydrate | 120.7 g | 44% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 32.3 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 647 mg | 50% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
