Gnocchi with Pesto
Elevate your comfort food game with this irresistibly simple and flavorful Gnocchi with Pesto recipe, perfect for weeknight dinners or casual entertaining. Featuring tender potato gnocchi tossed in a homemade basil pesto made with fresh basil leaves, creamy Parmesan, and nutty pine nuts, this dish delivers bold, herbaceous flavor in every bite. A quick, 30-minute recipe, it combines effortless preparation with gourmet results, making it an ideal choice for busy cooks who crave authentic Italian cuisine. Finished with a touch of lemon juice for brightness and garnished with extra Parmesan, this recipe is a vibrant homage to Mediterranean flavors. Serve piping hot for a crowd-pleasing, restaurant-quality meal that will make your table the center of attention. Keywords: gnocchi, pesto, Italian recipe, homemade pesto, quick and easy dinner, basil sauce, Parmesan cheese, comfort food.
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Recipe Information
Ingredients
- 500 grams Potato gnocchi
- 2 cups Fresh basil leaves
- 0.25 cups Pine nuts
- 2 units Garlic cloves
- 0.75 cups Parmesan cheese, grated
- 0.5 cups Extra-virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 tablespoon Lemon juice (optional)
Instructions
Begin by preparing the pesto. In a food processor, combine the basil leaves, pine nuts, and garlic cloves. Pulse until the ingredients are finely chopped.
Add the grated Parmesan to the food processor and continue pulsing until combined.
With the food processor running, gradually stream in the olive oil until a smooth sauce forms. The pesto should be thick and emulsified.
Season the pesto with salt, black pepper, and lemon juice for extra freshness, adjusting to taste. Set aside.
Bring a large pot of salted water to a boil over high heat.
Add the potato gnocchi to the boiling water. The gnocchi are done when they float to the surface, which typically takes about 2-3 minutes. Use a slotted spoon to transfer the cooked gnocchi to a serving bowl.
Immediately toss the hot gnocchi with the prepared pesto, ensuring each gnocco is well-coated with the sauce.
Serve the gnocchi hot, garnished with extra grated Parmesan and a few whole basil leaves if desired.
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 12.8 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 4780 mg | 208% | |
| Total Carbohydrate | 95.5 g | 35% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 6.5 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 843 mg | 65% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
