Gnocchi with Chicken
Indulge in the comforting flavors of this creamy Gnocchi with Chicken recipe, a quick and satisfying dinner option perfect for any night of the week. Featuring tender, golden-seared chicken breasts, pillowy gnocchi, and a rich garlic-Parmesan cream sauce infused with fresh spinach, this dish strikes the perfect balance between hearty and elegant. A touch of red pepper flakes adds optional heat, while freshly chopped parsley brightens every bite. Ready in just 40 minutes, this one-pan recipe is a breeze to prepare and makes an ideal crowd-pleaser for busy weeknights or cozy gatherings. Serve it steaming hot with extra Parmesan and watch it disappear! Keywords: creamy gnocchi with chicken, one-pan dinner, garlic-Parmesan sauce, quick meals, comfort food recipe.
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Recipe Information
Ingredients
- 16 oz gnocchi
- 2 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 3 pieces garlic cloves
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cups fresh spinach
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Once cooked, drain and set aside.
While the gnocchi is cooking, prepare the chicken by patting the breasts dry. Season both sides of the chicken with 0.5 tsp salt and 0.25 tsp black pepper.
In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the chicken breasts and cook 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside to rest. Once cool enough to handle, slice into thin strips.
In the same skillet, reduce the heat to medium-low and add 2 tbsp of butter. Once melted, add the minced garlic cloves and sauté for 1 minute until fragrant.
Pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let it simmer for 2 minutes.
Stir in 1 cup of heavy cream and 1 cup of grated parmesan cheese. Cook, stirring frequently, until the cheese has melted and the sauce has thickened, about 3-4 minutes.
Add 2 cups of fresh spinach to the sauce and let it wilt for 1-2 minutes.
Return the sliced chicken and cooked gnocchi to the skillet, tossing gently to coat everything in the creamy sauce. Add 0.25 tsp of red pepper flakes, if using, for a touch of heat.
Taste and adjust seasoning with additional salt and pepper, if necessary.
Serve hot, garnished with 2 tbsp of freshly chopped parsley and extra grated parmesan on top, if desired. Enjoy!
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1480 mg | 64% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.7 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
