Gnocchi Gratin with Chilli Tomato Sauce
Indulge in the ultimate comfort food with this Gnocchi Gratin with Chilli Tomato Sauce! This baked dish combines pillowy gnocchi with a rich, spicy tomato sauce infused with garlic, red chilli flakes, and aromatic basil. Topped with gooey mozzarella and nutty parmesan cheese, it’s baked to golden perfection, creating a bubbling, cheesy crust that’s simply irresistible. Perfect for cozy dinners, this easy-to-make recipe is ready in just 45 minutes and serves four generously. Whether you're seeking a meat-free main course or a hearty side dish, this gnocchi gratin is guaranteed to satisfy, delivering a delightful balance of creamy, spicy, and savory flavors.
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Recipe Information
Ingredients
- 500 g gnocchi
- 2 tbsp olive oil
- 2 cloves garlic cloves, minced
- 1 tsp red chilli flakes
- 400 g canned tomatoes, crushed
- 1 tbsp tomato paste
- 1 tsp granulated sugar
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 10 leaves fresh basil leaves, chopped
- 150 g mozzarella cheese, shredded
- 50 g parmesan cheese, grated
Instructions
Preheat your oven to 200°C (400°F).
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically until they float to the surface (2–3 minutes). Drain and set aside.
In a large, oven-safe skillet or sauté pan, heat the olive oil over medium heat. Add minced garlic and red chilli flakes, and sauté for 1–2 minutes until fragrant.
Add the crushed canned tomatoes, tomato paste, sugar, dried oregano, salt, and black pepper. Stir well to combine.
Simmer the sauce over medium-low heat for 8–10 minutes, stirring occasionally, until it thickens slightly. Taste and adjust seasoning if needed.
Stir in the chopped basil leaves, then add the cooked gnocchi to the skillet. Toss gently to coat the gnocchi in the sauce.
Spread the gnocchi mixture evenly in the skillet or transfer it to a baking dish if your skillet is not oven-safe.
Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated parmesan cheese.
Bake in the preheated oven for 12–15 minutes, or until the cheese is melted, bubbly, and golden on top.
Remove from the oven and let it sit for 5 minutes before serving. Garnish with additional fresh basil if desired and serve hot.
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 6560 mg | 285% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 28.9 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1836 mg | 141% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
