Gluten Free Yorkshire Pudding
Elevate your Sunday roast with this light, crisp, and golden Gluten-Free Yorkshire Pudding recipe, crafted to perfection without compromising on flavor or texture. Made using a blend of gluten-free plain flour, a touch of xanthan gum for structure, and a classic egg-and-milk batter, these puddings rise beautifully for that signature airy center and crispy exterior. With just 10 minutes of prep time and a hot oven to work its magic, this recipe delivers 12 perfectly puffed Yorkshire puddings that make the ultimate pairing for a hearty roast dinner or a drizzle of rich gravy. Ideal for those embracing a gluten-free lifestyle, these crowd-pleasers ensure nobody misses out on this British classic.
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Recipe Information
Ingredients
- 125 grams Gluten-free plain flour
- 0.5 teaspoons Xanthan gum
- 0.5 teaspoons Salt
- 3 large Eggs
- 300 milliliters Milk
- 2 tablespoons Vegetable oil
Instructions
Preheat your oven to 220°C (425°F) or 200°C (fan).
Prepare a 12-hole muffin or Yorkshire pudding tin by adding about half a teaspoon of vegetable oil to each hole. Place the tin in the oven to heat while you make the batter.
In a medium mixing bowl, whisk together the gluten-free plain flour, xanthan gum, and salt until well combined.
Crack the eggs into the dry ingredients and mix until a thick, smooth paste forms.
Gradually pour in the milk, whisking continuously, until you achieve a smooth and lump-free batter. Transfer the batter to a jug for easier pouring.
Carefully remove the hot tin from the oven. Quickly and evenly pour the batter into the hot oil-filled holes, filling them about halfway.
Return the tin to the oven immediately and bake for 20–25 minutes, or until the puddings are golden, puffed up, and crisp on the outside.
Remove from the oven and serve immediately with your favorite roast dinner or gravy.
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 1535 mg | 67% | |
| Total Carbohydrate | 117.0 g | 43% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 16.3 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 483 mg | 37% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
