Gluten Free Yeast Free Garlic Focaccia Rolls
Soft, savory, and effortlessly simple to make, these Gluten-Free Yeast-Free Garlic Focaccia Rolls deliver all the classic Italian-inspired flavor with none of the fuss. Perfect for those avoiding gluten or yeast, these rolls are crafted with a blend of gluten-free all-purpose flour, aromatic garlic powder, and a touch of olive oil for richness. Subtle hints of fresh rosemary and a sprinkle of flaky sea salt elevate each bite, making these rolls ideal for pairing with soups, salads, or pasta dishes. Ready in just 30 minutes, they’re a quick and satisfying option for weeknight dinners or elegant gatherings. Whether served warm as a side or enjoyed as a light snack, these rolls are a flavorful addition to any gluten-free table.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 3 tablespoons Olive oil
- 0.75 cup Warm water
- 2 cloves Minced garlic
- 1 teaspoon Fresh rosemary (optional)
- 1 teaspoon Sea salt or flaky salt
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and garlic powder.
Add the olive oil and warm water to the dry ingredients, mixing until a sticky dough forms.
Using lightly oiled hands, divide the dough into 6 equal portions and shape each one into a small roll. Flatten slightly with your palm to give them a focaccia-like appearance.
Place the rolls onto the prepared baking sheet, leaving some space between them.
In a small bowl, combine the minced garlic and an additional tablespoon of olive oil. Brush this mixture evenly onto the tops of the rolls.
Optional: Sprinkle with fresh rosemary and a pinch of sea salt or flaky salt for added flavor.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown and firm to the touch.
Remove from the oven and let cool slightly before serving. Enjoy warm as a side dish or snack.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 778 mg | 34% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
