Gluten Free Waffles
Crispy on the outside, fluffy on the inside, these Gluten Free Waffles are a breakfast dream come true for anyone with dietary restrictions or simply seeking a lighter twist on the classic recipe. Made with gluten-free all-purpose flour and the creamy richness of almond milk, this easy recipe ensures you don’t miss out on flavor or texture. With just 10 minutes of prep, these golden waffles come together effortlessly using simple ingredients like baking powder, vanilla extract, and melted butter for that perfectly luscious bite. Whether topped with fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream, these waffles are a versatile and satisfying option for busy mornings or indulgent weekend brunches. Serve them warm, and watch as they disappear from the plate!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Unsweetened almond milk (or preferred milk alternative)
- 2 Eggs
- 4 tablespoons Unsalted butter (melted and cooled)
- 1 teaspoon Vanilla extract
- for waffle iron Cooking spray or oil
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, sugar, and salt.
In a separate bowl, beat together the almond milk, eggs, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps.
Lightly grease your waffle iron with cooking spray or oil to prevent sticking.
Pour an appropriate amount of batter into the waffle iron (depending on its size), being careful not to overfill.
Cook the waffles until they are golden brown and crispy, usually about 4-5 minutes. Adjust the timing based on your waffle iron.
Carefully remove the waffle from the iron using tongs or a spatula, and repeat with the remaining batter.
Serve the waffles warm with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream.
Nutrition Facts
Calories |
1409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 2299 mg | 100% | |
| Total Carbohydrate | 192.2 g | 70% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 26.4 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 649 mg | 50% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
