Gluten Free Sugar Free Brownie
Indulge guilt-free with these decadent Gluten-Free Sugar-Free Brownies, a rich and fudgy treat that caters to multiple dietary needs without compromising on flavor. Made with wholesome almond flour, unsweetened cocoa powder, and naturally sweetened with erythritol, these brownies are perfectly soft, moist, and chocolatey. Coconut oil adds a luscious texture, while optional sugar-free chocolate chips elevate the dessert to an indulgent level. Ready in just 30 minutes from start to finish, this easy recipe is perfect for anyone following a gluten-free, keto-friendly, or sugar-conscious lifestyle. Whether you're satisfying a sweet tooth or impressing guests with a healthier dessert option, these brownies are sure to become a household favorite!
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil
- 0.75 cup Granulated erythritol sweetener
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
- 0.5 cup Sugar-free chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper or lightly grease it with coconut oil.
In a medium-sized bowl, combine the cocoa powder, almond flour, baking powder, and salt. Whisk together until evenly mixed and set aside.
In a large microwave-safe bowl, melt the coconut oil until liquid, about 30 seconds to 1 minute. Allow it to cool slightly if hot.
Add the granulated erythritol to the melted coconut oil and whisk until well combined.
Beat the eggs into the mixture one at a time, followed by the vanilla extract and almond milk, whisking thoroughly each time.
Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms. If using sugar-free chocolate chips, gently fold them into the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting them into 9 squares. Serve and enjoy!
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.3 g | 290% | |
| Saturated Fat | 140.3 g | 702% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1276 mg | 56% | |
| Total Carbohydrate | 312.4 g | 114% | |
| Dietary Fiber | 77.6 g | 277% | |
| Total Sugars | 6.5 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 519 mg | 40% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2246 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
