Gluten Free Strawberry Toast Cups
Delight your taste buds with these irresistible Gluten Free Strawberry Toast Cups—an elegant yet easy-to-make treat that’s perfect for brunch, snacks, or even a light dessert. Crafted with crispy gluten-free bread shaped into golden toast cups, these little bites are filled with creamy Greek yogurt sweetened with honey or maple syrup, then topped with juicy, fresh strawberries for a burst of natural sweetness. A sprinkle of powdered sugar and a touch of fresh mint take this recipe to the next level of sophistication. Ready in just 25 minutes, these strawberry toast cups are not only gluten-free but also customizable with dairy-free options, making them a crowd-pleaser for all dietary needs. Perfect for entertaining or a wholesome indulgence, this recipe combines ease, flavor, and visual appeal in every bite.
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Recipe Information
Ingredients
- 6 slices Gluten-free bread slices
- 3 tablespoons Butter (melted)
- 0.5 teaspoons Cinnamon
- 1 cup Greek yogurt (or a dairy-free alternative)
- 2 tablespoons Honey or maple syrup
- 1 cup Fresh strawberries (sliced)
- 1 teaspoon Powdered sugar (optional, for garnish)
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Using a rolling pin or your hands, gently flatten each slice of gluten-free bread to make it easier to shape.
Lightly coat a muffin tin with cooking spray or a small amount of melted butter.
Brush both sides of each bread slice with the melted butter and sprinkle a small pinch of cinnamon on top.
Press each bread slice into the cups of the muffin tin, shaping them to form little toast cups. Be gentle to prevent tearing.
Bake the toast cups in the preheated oven for 12-15 minutes, or until golden brown and crisp.
While the toast cups are baking, prepare the filling by mixing the Greek yogurt with honey or maple syrup in a small bowl. Adjust sweetness to taste.
Remove the toast cups from the oven and allow them to cool for 5 minutes in the tin, then carefully transfer them to a wire rack to cool completely.
Once the toast cups are cool, fill each one with a dollop of sweetened yogurt.
Top with sliced fresh strawberries, a sprinkle of powdered sugar (if desired), and garnish with fresh mint leaves for a pop of color.
Serve immediately and enjoy your Gluten Free Strawberry Toast Cups!
Nutrition Facts
Calories |
1256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1287 mg | 56% | |
| Total Carbohydrate | 179.5 g | 65% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 62.7 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 347 mg | 27% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
