Gluten-Free Steak and Cheese Pie
Indulge in the rich, savory flavors of a homemade **Gluten-Free Steak and Cheese Pie**, perfect for satisfying comfort food cravings while accommodating dietary needs. This recipe features a buttery, flaky gluten-free crust made with all-purpose gluten-free flour and xanthan gum. Inside, tender cubes of steak simmered with onion, garlic, and a rich beef stock create a hearty filling, enhanced by a touch of gluten-free Worcestershire sauce and thickened with arrowroot powder. Topping it off, a generous layer of sharp cheddar cheese melts into the filling for an irresistible cheesy finish. Whether baked with a golden latticed or sealed top crust, this pie brings the ultimate combination of flavor and texture. With a prep time of only 30 minutes and serving up to six, it’s an ideal dish for cozy dinners or special gatherings. Keywords: gluten-free steak pie, cheese pie recipe, hearty comfort food, gluten-free dinner recipes.
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Recipe Information
Ingredients
- 300 grams Gluten-free all-purpose flour
- 150 grams Unsalted butter (cold, cubed)
- 1 teaspoon Xanthan gum
- 4 tablespoons Ice water
- 1 Egg (beaten, for glaze)
- 500 grams Steak (cut into small cubes)
- 2 tablespoons Olive oil
- 1 Onion (diced)
- 2 cloves Garlic (minced)
- 250 milliliters Beef stock
- 1 tablespoon Gluten-free Worcestershire sauce
- 2 teaspoons Arrowroot powder (or cornstarch, for thickening)
- 150 grams Cheddar cheese (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, and a pinch of salt.
Add the cold, cubed butter to the bowl. Using your fingers or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs.
Slowly add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes and season with salt and black pepper. Sear the steak until browned on all sides, then remove it from the pan and set aside.
In the same skillet, add the diced onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
Return the steak to the skillet and pour in the beef stock and gluten-free Worcestershire sauce. Bring to a simmer and allow to cook for 20 minutes, stirring occasionally.
In a small bowl, mix the arrowroot powder with 2 tablespoons of water to create a slurry. Add the slurry to the skillet and stir until the gravy thickens. Remove the skillet from heat and let the mixture cool slightly.
Roll out the chilled pie crust dough on a sheet of parchment paper to fit a 9-inch pie dish. Carefully transfer the rolled dough to the pie dish, pressing it into the edges.
Pour the steak mixture into the prepared crust, spreading it out evenly. Sprinkle the grated cheddar cheese over the filling.
Roll out the remaining dough (if making a top crust) and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
Brush the top of the pie with the beaten egg to create a golden glaze.
Preheat the oven to 190°C (375°F). Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool for 10 minutes before serving.
Nutrition Facts
Calories |
752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 727 mg | 32% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.9 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 214 mg | 16% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
