Gluten Free Soft Sugar Cookies
Indulge in the irresistibly soft and chewy texture of these Gluten Free Soft Sugar Cookies—perfectly sweet, pillowy treats that everyone will love! Made with gluten-free all-purpose flour and a touch of vanilla and optional almond extract for a delicate flavor, these cookies are crafted to deliver the same nostalgic goodness as their traditional counterparts. Quick to prepare in just 15 minutes and ready to bake in under 10, they’re ideal for last-minute dessert cravings or special occasions. The recipe ensures a perfectly tender bite by skipping overmixing and slightly underbaking for that melt-in-your-mouth charm. Customize them with frosting, colorful sprinkles, or a simple sugar dusting to create a festive or everyday treat. Perfect for gluten-free diets, these cookies are a must-try for cookie lovers everywhere!
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour (with xanthan gum)
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cups Unsalted butter (softened)
- 1 cup Granulated sugar
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 0.5 teaspoons Almond extract (optional)
- 2 tablespoons Milk (dairy or non-dairy)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, using a hand mixer or stand mixer, cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and almond extract (if using) to the butter-sugar mixture. Beat until well combined.
Gradually add the dry ingredients to the wet ingredients while mixing on low speed, alternating with the milk. Mix until just combined; avoid overmixing.
Scoop out approximately 1.5 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each dough ball slightly with the bottom of a glass or your palm to achieve even thickness.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake to ensure a soft texture.
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Optional: Decorate the cookies with frosting, sprinkles, or a dusting of sugar for added flair.
Nutrition Facts
Calories |
3324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 1830 mg | 80% | |
| Total Carbohydrate | 434.4 g | 158% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 205.3 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 154 mg | 12% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
