Gluten Free Soda Crackers
Crispy, buttery, and perfectly seasoned, these Gluten-Free Soda Crackers are a must-try for anyone seeking a delicious alternative to traditional crackers. Made with a simple blend of gluten-free all-purpose flour, baking soda, and chilled butter, these crackers have a flaky texture that's ideal for pairing with your favorite dips, cheeses, or spreads. The dough comes together effortlessly with cold water, rolled out to a delicate thinness, and topped with a light brush of egg white and a sprinkle of sea salt for extra crunch and flavor. Baked to golden perfection in just 15 minutes, these homemade crackers are the ultimate snack—whether you're entertaining guests or enjoying a quiet moment at home. Plus, they store beautifully, making them a convenient make-ahead option for busy weeks. Perfect for gluten-free diets, this recipe will win over snack lovers everywhere!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter, chilled and cubed
- 0.33 cups Cold water
- 1 Egg white, lightly beaten
- 1 teaspoons Sea salt or kosher salt for sprinkling
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, baking soda, and salt.
Using a pastry cutter or your fingers, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing after each addition until the dough comes together and forms a ball. Be careful not to overwork the dough.
Lightly flour a clean work surface with gluten-free flour and roll out the dough to about 1/8 inch thick.
Using a sharp knife or pizza cutter, cut the dough into 2-inch squares. Place the squares onto the prepared baking sheet, leaving a small gap between each.
Using a fork, prick holes into each cracker to prevent them from puffing up during baking.
Brush the tops of the crackers lightly with the beaten egg white and sprinkle each cracker with a pinch of sea salt or kosher salt.
Bake in the preheated oven for 13-15 minutes, or until the crackers are golden brown and crisp.
Remove the crackers from the oven and let them cool completely on a wire rack before serving. Store in an airtight container to maintain their crispness.
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 4081 mg | 177% | |
| Total Carbohydrate | 158.6 g | 58% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 0.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
