Gluten-Free Sausage Kolache
Bring bakery classics to your gluten-free kitchen with this irresistible Gluten-Free Sausage Kolache recipe! These golden, soft pastries are filled with savory gluten-free sausages and gooey melted cheddar cheese, wrapped in a pillowy homemade dough that's perfectly crafted with gluten-free all-purpose flour and xanthan gum for texture that's both tender and satisfying. Whether you're looking for a breakfast treat, snack-time delight, or a crowd-pleasing appetizer, this recipe delivers bold flavor and gluten-free convenience without compromise. With a simple egg wash for that golden finish and easy-to-follow steps, these kolaches are ready in just under an hour, making them the perfect comfort food to whip up anytime. Serve warm for a delicious bite that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
- 2 Eggs, large
- 8 links Gluten-free sausages
- 1 cup Cheddar cheese, shredded
- 1 tablespoon Olive oil
- 1 Egg, beaten (for egg wash)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until you form a soft dough.
Lightly dust a clean surface with gluten-free flour and roll out the dough to about 1/4 inch thick.
Cut the dough into 8 equal rectangles, each large enough to wrap around a sausage link.
Place a sausage link on each dough rectangle, sprinkle with cheddar cheese, and roll the dough around the sausage, pinching the edges to seal.
Place the wrapped sausages seam side down on the prepared baking sheet.
Brush the tops of each kolache with beaten egg to give a glossy finish.
Bake in the preheated oven for 20-25 minutes or until the kolaches are golden brown.
Remove from the oven and let them cool slightly on a wire rack before serving.
Serve warm and enjoy your gluten-free sausage kolaches!
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 988 mg | 43% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.2 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 170 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
