Gluten Free Rosemary Crackers
Crisp, savory, and effortlessly elegant, these Gluten-Free Rosemary Crackers are the perfect snack or accompaniment to your favorite dips and cheeses. Made with wholesome ingredients like gluten-free all-purpose flour and ground flaxseed meal, these crackers are infused with the fragrant earthiness of fresh rosemary for a gourmet touch. The dough comes together quickly with olive oil and cold water, requiring just 15 minutes of prep time before baking to golden perfection. Finishing with a sprinkle of sea salt flakes adds a delightful crunch and depth of flavor. Whether you're hosting a dinner party or simply looking for a healthier homemade snack, these herbaceous crackers are sure to impress while being suitable for gluten-free diets.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 2 tablespoons Ground flaxseed meal
- 1 tablespoon Fresh rosemary, finely chopped
- 0.5 teaspoons Salt
- 3 tablespoons Olive oil
- 5 tablespoons Cold water
- 0.5 teaspoons Sea salt flakes (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the gluten-free flour, ground flaxseed meal, chopped rosemary, and salt until well combined.
Add the olive oil to the dry ingredients and mix with a fork until the mixture resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together and forms a firm, but pliable ball. You may not need all 5 tablespoons of water.
Transfer the dough to a sheet of parchment paper. Place another piece of parchment paper on top and roll the dough out into a thin, even layer about 1/8 inch thick.
Carefully remove the top piece of parchment paper and use a sharp knife or a pizza cutter to score the dough into squares or rectangles of your desired cracker size.
Sprinkle the top with sea salt flakes, if desired, pressing lightly to help them adhere.
Slide the parchment paper with the dough onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp.
Allow the crackers to cool completely on the baking sheet before breaking them apart along the scored lines.
Store the crackers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 163.4 g | 59% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 0.9 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
