Gluten Free Rice and Soy Waffles
Crispy on the outside and fluffy on the inside, these Gluten-Free Rice and Soy Waffles are a delightful breakfast option for those with dietary restrictions or simply looking to try something new. Made with a blend of rice flour and tapioca starch, these waffles are completely gluten-free, while unsweetened soy milk and a touch of vanilla extract add a subtle depth of flavor. Perfectly golden in just minutes, they can be topped with fresh fruit, drizzle of maple syrup, or a dollop of dairy-free yogurt for a customizable and allergy-friendly way to start your day. Prep takes just 10 minutes, making these waffles an easy and wholesome choice for both busy mornings and leisurely weekend brunches.
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Recipe Information
Ingredients
- 1.5 cups Rice flour
- 0.5 cups Tapioca starch
- 1 tablespoon Baking powder
- 2 tablespoons Sugar
- 0.5 teaspoons Salt
- 2 large Eggs
- 1.25 cups Soy milk (unsweetened)
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- as needed Non-stick spray or oil
Instructions
Preheat the waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the rice flour, tapioca starch, baking powder, sugar, and salt.
In a separate medium bowl, beat the eggs until frothy. Add the soy milk, vegetable oil, and vanilla extract, and whisk until combined.
Pour the wet ingredients into the dry ingredients and stir gently until the batter is smooth. Avoid over-mixing.
Lightly grease the waffle iron with non-stick spray or a small amount of oil.
Pour a portion of the batter onto the preheated waffle iron (amount will vary based on the size of the waffle maker). Spread the batter evenly if needed.
Close the waffle iron and cook the waffles according to the waffle maker’s instructions, usually 4-6 minutes, or until the waffles are golden brown and crisp.
Carefully remove the waffles and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of dairy-free yogurt.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2783 mg | 121% | |
| Total Carbohydrate | 337.0 g | 123% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 31.5 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 477 mg | 37% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
