Gluten Free Parmesan Sage Crackers
Delight your taste buds with these irresistible Gluten-Free Parmesan Sage Crackers, a perfect balance of nutty almond flour, savory Parmesan cheese, and aromatic fresh sage. These golden, crispy crackers are a gluten-free snack that’s as elegant as it is easy to make, with only 15 minutes of prep time. Using simple, wholesome ingredients like melted butter and a touch of black pepper, these crackers are rolled thin and baked to perfection for a satisfying crunch. Whether you’re looking for a sophisticated appetizer, a cheese board companion, or a guilt-free snack to munch on, these crackers deliver flavor and versatility in every bite. Bonus: They stay fresh for up to a week, making them ideal for meal prep or on-the-go snacking!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Grated Parmesan cheese
- 1 tablespoon Fresh sage leaves, finely chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Unsalted butter, melted
- 1 Large egg
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the almond flour, grated Parmesan cheese, chopped sage, salt, and black pepper. Mix well to evenly distribute the ingredients.
Add the melted butter and egg to the dry ingredients. Stir until a cohesive dough forms. If the dough feels too crumbly, knead it gently with your hands to bring it together.
Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness.
Carefully remove the top sheet of parchment paper, and use a sharp knife or a pizza cutter to cut the dough into 1-inch squares. Alternatively, use a small cookie cutter for fun shapes.
Transfer the parchment paper with the cut crackers onto the prepared baking sheet. Space them out slightly but keep them on the same sheet of parchment.
Bake in the preheated oven for 18 to 20 minutes, or until the crackers turn golden brown around the edges.
Remove the baking sheet from the oven and let the crackers cool completely on the parchment paper. They will crisp up as they cool.
Store the crackers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 5.5 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 799 mg | 61% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
