Gluten Free Pancakes
Start your morning right with these fluffy, golden Gluten-Free Pancakes that are so light and tender, you'd never guess they're free of gluten! Made with simple pantry staples like gluten-free all-purpose flour, a touch of vanilla, and your choice of milk (dairy or non-dairy), this quick and easy recipe comes together in just 20 minutes. The batter is enriched with a splash of oil or butter for an extra moist texture, making each bite irresistibly delicious. Perfect for a hearty weekend breakfast or meal-prep for busy weekdays, these pancakes pair beautifully with classic toppings like maple syrup, fresh fruit, or even a dollop of whipped cream. Whether you're following a gluten-free diet or just looking for a wholesome twist on a breakfast favorite, these pancakes are sure to become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 1 tablespoon Sugar
- 1.25 cups Milk (dairy or non-dairy)
- 1 large Egg
- 3 tablespoons Vegetable oil or melted butter
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
In a medium-sized bowl, whisk together the milk, egg, vegetable oil (or melted butter), and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
Using a 1/4 cup measuring cup, pour the batter onto the heated skillet to form pancakes. Spread slightly if needed to create an even circle.
Cook the pancakes for 2-3 minutes, or until small bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown on both sides.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or powdered sugar.
Nutrition Facts
Calories |
1363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 244 mg | 82% | |
| Sodium | 2184 mg | 95% | |
| Total Carbohydrate | 193.3 g | 70% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 28.8 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 426 mg | 33% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
