Gluten Free One Bowl Brownies
Indulge your sweet tooth with these rich and fudgy Gluten-Free One Bowl Brownies, perfect for satisfying any chocolate craving with minimal effort. Crafted with a single bowl, this quick and easy recipe requires only 15 minutes of prep time, making it a dream for gluten-free baking enthusiasts who love convenience without compromising on flavor. These brownies feature a decadent blend of melted semi-sweet chocolate chips, unsalted butter, and a touch of cocoa powder for intense chocolaty goodness, while a mix of granulated and brown sugar ensures a perfectly chewy texture. Optional add-ins like chopped walnuts or extra chocolate chips can elevate them to new heights of decadence. Whether you're baking for a gluten-free diet or simply want a no-fuss dessert, these brownies—a perfect balance of gooey centers and crackly tops—will be a crowd-pleaser every time. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a heavenly treat!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 90 grams Gluten-free all-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.25 teaspoons Salt
- 60 grams Optional - chopped walnuts or chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals. Stir between each interval until smooth and fully melted. Let it cool slightly.
To the melted butter and chocolate mixture, mix in the granulated sugar and brown sugar until combined.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift the gluten-free flour, cocoa powder, and salt into the bowl. Gently fold the dry ingredients into the wet mixture until no streaks of flour remain. Avoid overmixing.
If using, fold in chopped walnuts or additional chocolate chips for added texture and flavor.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Use the parchment paper overhang to lift the brownies out of the pan, slice into 9 squares, and serve. Enjoy!
Nutrition Facts
Calories |
3808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.2 g | 262% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 521.2 g | 190% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 391.6 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 278 mg | 21% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
