Gluten-Free Mie Gacoan
Experience the vibrant flavors of Indonesia with this Gluten-Free Mie Gacoan, a spicy and satisfying noodle dish perfect for a quick and wholesome meal. This recipe swaps traditional wheat-based noodles for gluten-free rice noodles, making it ideal for those seeking allergy-friendly options without compromising on taste. Succulent slices of pan-seared chicken, crisp julienned carrots, and aromatic garlic and shallots unite in a wok with fiery red chili peppers, creating a punchy flavor base. A bold mix of salty soy sauce and sweet kecap manis coats every noodle, while the zesty lime garnish adds a refreshing finish. Ready in under 35 minutes, this gluten-free version of Indonesia’s iconic street-food classic is perfect for busy weeknights or a fiery treat for spice lovers.
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Recipe Information
Ingredients
- 200 grams Gluten-free rice noodles
- 200 grams Boneless chicken breast
- 1 medium, julienned Carrot
- 3 small, finely chopped Red chili peppers
- 3 cloves, minced Garlic
- 2 medium, sliced Shallots
- 2 tablespoons Soy sauce
- 1 tablespoon Sweet soy sauce (kecap manis)
- 2 tablespoons Vegetable oil
- 2 stalks, sliced Spring onions
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 1 half, for serving Lime
Instructions
Prepare the rice noodles according to package instructions. Drain and set aside.
Cut the chicken breast into thin slices.
Heat a large pan or wok over medium-high heat and add vegetable oil.
Add the minced garlic, chopped red chili peppers, and sliced shallots to the pan. Stir-fry for 2 minutes until fragrant.
Add the sliced chicken breast to the pan and stir-fry until cooked through, about 5-7 minutes.
Stir in the julienned carrot and cook for another 2 minutes.
Add the cooked rice noodles to the pan and toss to combine with the chicken and vegetables.
Pour in the soy sauce and sweet soy sauce (kecap manis). Mix well to coat the noodles evenly.
Season with salt and white pepper, adjusting to taste.
Add the sliced spring onions and toss everything together for another minute.
Serve immediately with a squeeze of lime on top for a fresh finish.
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 9.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
