Gluten Free Mac and Cheese
Indulge in the ultimate comfort food with this rich and creamy Gluten-Free Mac and Cheese, a perfect dish for those avoiding gluten without compromising on flavor. This recipe features tender gluten-free elbow pasta smothered in a velvety cheese sauce made from sharp cheddar and Parmesan, ensuring a deeply satisfying bite every time. A smooth roux crafted from gluten-free all-purpose flour, whole milk, and heavy cream forms the base of this luscious blend, while a hint of paprika adds a pop of color and optional smoky depth. Ready in just 30 minutes, this quick and easy gluten-free dinner is perfect for busy weeknights or cozy gatherings. Serve it piping hot and watch it become an instant family favorite!
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Recipe Information
Ingredients
- 12 ounces Gluten-free elbow pasta
- 4 tablespoons Unsalted butter
- 3 tablespoons Gluten-free all-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the gluten-free elbow pasta according to package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the gluten-free all-purpose flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the roux is lightly golden.
Gradually add the whole milk and heavy cream to the roux, whisking constantly to avoid lumps. Continue to cook for 3-4 minutes, stirring often, until the mixture thickens slightly.
Reduce the heat to low and slowly stir in the shredded sharp cheddar cheese and grated Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth.
Season the cheese sauce with salt and black pepper. Taste and adjust seasoning as needed.
Add the cooked gluten-free pasta to the cheese sauce. Stir until the pasta is fully coated in the sauce.
Serve immediately, garnished with a sprinkle of paprika if desired. Enjoy your creamy gluten-free mac and cheese!
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 79% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 7.7 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 778 mg | 60% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
