Gluten-Free Kodiak Pancakes
Start your morning with a hearty, wholesome breakfast thanks to these Gluten-Free Kodiak Pancakes! Made with Kodiak Cakes Gluten-Free Flapjack and Waffle Mix, this recipe offers a perfect balance of fluffy texture and rich flavor without compromising dietary restrictions. A touch of vanilla extract and optional maple syrup or honey elevate the flavor profile, while coconut oil or butter ensures a perfectly golden-brown finish on the griddle. Quick and easy to prepare in just 25 minutes, this recipe is ideal for busy mornings or weekend brunches. Serve these protein-packed pancakes with a drizzle of maple syrup, fresh fruit, or your favorite toppings for a delicious and satisfying gluten-free breakfast experience. Perfect for health-conscious individuals seeking a nutritious yet indulgent treat!
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Gluten-Free Flapjack and Waffle Mix
- 0.75 cup Milk (or dairy-free alternative)
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 tablespoon Coconut Oil (melted) or Butter
- 1 tablespoon Maple Syrup or Honey (optional)
- 1 tablespoon Cooking Oil or Butter for frying
Instructions
In a large mixing bowl, combine the Kodiak Cakes Gluten-Free Mix, milk, egg, vanilla extract, melted coconut oil or butter, and maple syrup or honey if using.
Whisk the ingredients together until the mixture is smooth and well combined. Let the batter rest for a few minutes to thicken.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake, making sure to leave space between each one.
Cook the pancakes for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set.
Use a spatula to gently flip the pancakes and cook for another 2-3 minutes or until golden brown and cooked through.
Transfer cooked pancakes to a plate and cover to keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with your choice of toppings such as fresh fruit, nuts, or additional maple syrup.
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 15% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.6 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 154 mg | 12% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
