Gluten-Free Kaya Butter Toast
Elevate your breakfast game with this heavenly gluten-free kaya butter toast—a reimagined twist on the classic Southeast Asian favorite that’s perfect for those with dietary restrictions. Featuring soft, golden slices of gluten-free bread generously spread with creamy kaya (coconut jam) and topped with a melting dollop of unsalted butter, this quick and easy recipe delivers the perfect blend of sweet and savory indulgence in just 10 minutes. Whether served stacked or open-faced, this warm, aromatic toast makes a delightful morning treat or midday snack. Gluten-free, fuss-free, and absolutely irresistible, it’s the perfect recipe to satisfy your cravings while keeping things wholesome!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 2 tablespoons Kaya (coconut jam)
- 1 tablespoon Unsalted butter
Instructions
Preheat a non-stick skillet over medium heat or set a toaster oven to medium-high heat.
If using a skillet, lightly butter one side of each gluten-free bread slice. If using a toaster oven, you may omit this step.
Toast the gluten-free bread slices in the skillet for about 2-3 minutes per side, or until golden brown. Alternatively, toast them in the toaster oven for 3-4 minutes.
While the toast is still hot, spread 1 tablespoon of kaya evenly over one side of each slice of bread.
Place a dollop of unsalted butter on one toast slice, allowing it to melt slightly from the heat.
Stack the slices together, kaya side inwards, or serve them open-faced for a delightful breakfast treat.
Serve immediately while warm for the best texture and flavor.
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 309 mg | 13% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 16.0 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
