Gluten-Free Homemade Chick-fil-A Nuggets
Satisfy your craving for Chick-fil-A's iconic nuggets with this irresistible gluten-free version that captures all the deliciousness of the original. These Gluten-Free Homemade Chick-fil-A Nuggets are made using tender, bite-sized pieces of chicken marinated in tangy pickle juice and milk, giving them that signature juicy flavor. Each piece is coated in a perfectly seasoned mixture of gluten-free flour, breadcrumbs, and a touch of powdered sugar for a slightly sweet and savory crunch. Fried to golden perfection, these nuggets are crisp on the outside, tender on the inside, and completely gluten-free, making them perfect for anyone with dietary restrictions. Ready in just 40 minutes, this recipe is ideal for a family dinner or a fun snack when paired with your favorite dipping sauce. Enjoy the irresistible taste of this fast-food classic right from your own kitchen!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup pickle juice
- 0.5 cup milk
- 1 large egg
- 1 cup gluten-free all-purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon powdered sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 cup gluten-free breadcrumbs
- 2 cups vegetable oil
Instructions
Cut the chicken breasts into 1-inch cubes.
In a bowl, combine pickle juice and 0.5 cup of milk. Add the chicken pieces to the mixture, cover, and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
In another bowl, whisk together the egg and set aside.
In a separate dish, combine gluten-free flour, cornstarch, powdered sugar, salt, black pepper, paprika, garlic powder, and onion powder.
After marinating, drain the chicken and coat it in the egg mixture. Then, dredge the pieces in the flour mixture, pressing lightly to adhere.
Add the gluten-free breadcrumbs to the flour mixture and mix well.
Preheat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
Fry the chicken nuggets in batches, being careful not to overcrowd the pan, until golden brown and cooked through, about 3-4 minutes per side.
Remove the chicken nuggets from the skillet and drain them on a paper towel-lined plate.
Serve immediately with your favorite dipping sauce.
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1547 mg | 67% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.3 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
