Gluten-Free Grilled Ham and Cheese Sandwich
Savor the timeless comfort of a Gluten-Free Grilled Ham and Cheese Sandwich, a quick and satisfying meal perfect for lunch or a savory snack. This recipe transforms the classic grilled sandwich into a celiac-friendly delight, featuring two slices of golden, crispy gluten-free bread filled with layers of smoky ham and gooey cheddar cheese. A flavorful touch of Dijon mustard and creamy mayonnaise adds tangy richness, while butter lends the sandwich its irresistible crispiness. Ready in just 15 minutes, this easy-to-follow recipe uses simple ingredients and a skillet for that perfect, melty bite. Whether you're gluten-free or simply craving a twist on the traditional, this sandwich is sure to hit the spot. Serve warm with a side of soup, salad, or chips for an incredibly satisfying treat!
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Recipe Information
Ingredients
- 2 slices Gluten-free sandwich bread
- 2 slices Sliced ham
- 2 slices Cheddar cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Dijon mustard
- 1 tablespoon Mayonnaise
Instructions
Spread the Dijon mustard on one slice of the gluten-free bread and mayonnaise on the other slice.
Place the slices of ham and cheddar cheese on the mustard-coated bread slice, then top with the mayonnaise-coated bread slice to form a sandwich.
Heat a non-stick or cast iron skillet over medium heat.
Spread 1 tablespoon of unsalted butter on the top of the sandwich.
Place the sandwich butter side down on the heated skillet, then spread the remaining 1 tablespoon of butter on the top of the sandwich.
Cook for about 4-5 minutes on the first side, pressing down gently with a spatula, until the bread is golden and crisp.
Carefully flip the sandwich and cook for another 4-5 minutes until the cheese is melted and the other side is also golden and crisp.
Remove the sandwich from the skillet, let it cool slightly, then slice in half and serve warm.
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 27.5 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2295 mg | 100% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.3 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 345 mg | 27% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
