Gluten Free Fudgy Brownies
Indulge your sweet cravings with these irresistibly rich Gluten-Free Fudgy Brownies, a perfect treat for anyone seeking a decadent gluten-free dessert. Featuring a luxurious blend of melted semi-sweet chocolate, unsalted butter, and a balanced sweetness from granulated and brown sugars, these brownies deliver an intensely chocolatey flavor with a moist, fudgy texture. The addition of gluten-free all-purpose flour and unsweetened cocoa powder creates a smooth batter that bakes to perfection, while the simple whisk-and-fold technique ensures consistent results every time. Great for weeknight desserts or special occasions, these brownies take only 15 minutes to prepare and are best served slightly chilled for extra gooey satisfaction. Whether you follow a gluten-free diet or simply love dense, chocolate-packed indulgences, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 2 teaspoons Vanilla extract
- 3 units Large eggs
- 80 grams Gluten-free all-purpose flour
- 25 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium-sized microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 20-second increments, stirring frequently until smooth. Let it cool slightly.
Whisk in the granulated sugar, brown sugar, and vanilla extract to the melted chocolate mixture until well combined.
Add the eggs one at a time, whisking thoroughly after each addition. The batter should be glossy and fully emulsified.
In a separate bowl, sift together the gluten-free all-purpose flour, unsweetened cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula. Do not overmix—just fold until there are no streaks of dry ingredients visible.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan. For clean slices, refrigerate for 1–2 hours before cutting them into 9 squares. Serve and enjoy!
Nutrition Facts
Calories |
3309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.4 g | 220% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 471.3 g | 171% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 355.5 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 231 mg | 18% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
