Gluten Free Fairy Cakes
Indulge in the whimsical charm of Gluten-Free Fairy Cakes, a delightful treat perfect for any occasion. These light and fluffy cupcakes are made with gluten-free all-purpose flour, a touch of xanthan gum for structure, and a buttery sweetness that melts in your mouth. With a prep time of just 15 minutes, this recipe is both quick and approachable for bakers of all levels. The batter is enriched with vanilla extract and can be customized with your choice of dairy or non-dairy milk, making it versatile for various dietary preferences. Once baked to golden perfection, these fairy cakes can be decorated with your favorite icing or a dusting of powdered sugar for a magical finishing touch. Perfect for tea parties, birthdays, or a simple afternoon snack, these gluten-free cupcakes are sure to become a household favorite.
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Recipe Information
Ingredients
- 150 grams Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Xanthan gum
- 100 grams Unsalted butter (softened)
- 100 grams Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (dairy or non-dairy)
Instructions
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper cupcake liners.
In a medium-sized bowl, whisk together the gluten-free flour, baking powder, and xanthan gum. Set aside.
In a large mixing bowl, cream the softened butter and sugar together using an electric mixer or wooden spoon until the mixture is light and fluffy.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
Stir in the milk to create a smooth batter. If the batter feels too thick, you can add an extra splash of milk, one teaspoon at a time.
Divide the batter evenly among the 12 paper liners, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Allow the fairy cakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Decorate the fairy cakes with your choice of icing, sprinkles, or powdered sugar before serving.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 237.9 g | 87% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 102.9 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 131 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
