Gluten Free Dressing Stuffing with Dried Fruit Kosher
Elevate your holiday table with this Gluten-Free Dressing Stuffing with Dried Fruit (Kosher), a mouthwatering medley of sweet and savory goodness. Crafted with perfectly toasted gluten-free bread, this recipe combines the natural sweetness of dried apricots and cranberries with the aromatic charm of fresh herbs like sage, thyme, and parsley. Sautéed onions, celery, and garlic create a flavorful base, while a rich blend of kosher-certified vegetable broth and eggs ensures every bite is moist and satisfying. Ideal for gluten-free diets and kosher kitchens, this stuffing is a perfect accompaniment to festive meals or a standout dish at any gathering. With just 20 minutes of prep and simple techniques, this recipe guarantees impressive results for any occasion.
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Recipe Information
Ingredients
- 8 cups Gluten-free bread
- 3 tablespoons Olive oil
- 1 large, diced Yellow onion
- 3 stalks, diced Celery
- 2 cloves, minced Garlic
- 0.5 cup, chopped Dried apricots
- 0.5 cup Dried cranberries
- 0.25 cup Chopped fresh parsley
- 1 tablespoon, chopped Fresh sage leaves
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2.5 cups Vegetable broth (Kosher certified)
- 2 large, beaten Eggs
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil or line with parchment paper.
2. Cut the gluten-free bread into small, bite-sized cubes. Place the cubes on a baking sheet and toast them in the oven for 10-15 minutes, stirring once, until golden and slightly crispy. Set aside to cool.
3. Heat the olive oil in a large skillet over medium heat. Add the diced onion and celery, and sauté for 5-7 minutes, or until softened. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. Stir in the chopped dried apricots and cranberries, followed by the fresh parsley, sage, thyme, salt, and black pepper. Cook for another 1-2 minutes, then remove from heat.
5. In a large mixing bowl, combine the toasted bread cubes and the sautéed fruit and vegetable mixture.
6. In a separate bowl, whisk together the vegetable broth and beaten eggs until fully combined. Pour the mixture over the bread and vegetable mixture, and gently mix until the bread cubes are evenly moistened.
7. Transfer the mixture to the prepared baking dish and spread it evenly. Cover with foil and bake for 30 minutes.
8. Remove the foil and continue baking for another 15-20 minutes, or until the top is golden and crisp.
9. Remove from the oven and let the stuffing rest for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
5863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 12081 mg | 525% | |
| Total Carbohydrate | 1082.5 g | 394% | |
| Dietary Fiber | 67.6 g | 241% | |
| Total Sugars | 128.8 g | ||
| Protein | 128.7 g | 257% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1353 mg | 104% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
