Gluten Free Dairy Free Coconut Cookies
Indulge in the tropical flavors of these Gluten-Free Dairy-Free Coconut Cookies, a delightful treat that combines wholesome ingredients with irresistible texture and taste. Made with coconut flour, shredded unsweetened coconut, and naturally sweetened with maple syrup, these cookies are the perfect guilt-free dessert or snack for those with dietary restrictions. Their golden edges and chewy center are achieved with just 10 minutes of prep time and a quick 15-minute bake, making them a stress-free option for busy weekdays or last-minute gatherings. Free from gluten and dairy, these cookies are a must-try for anyone seeking a healthier yet satisfying option to satisfy their sweet tooth. Perfect for serving to friends, family, or simply enjoying with a cup of tea, these coconut-packed cookies will quickly become a staple in your recipe collection.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Coconut flour
- 1 cup Shredded unsweetened coconut
- 0.5 cup Coconut oil
- 0.5 cup Maple syrup
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the coconut flour, shredded unsweetened coconut, baking powder, and salt. Mix well to evenly distribute all dry ingredients.
In a separate large bowl, whisk together the coconut oil (melted and slightly cooled), maple syrup, vanilla extract, and eggs until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The mixture should be slightly sticky but manageable.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, leaving space between each one.
Gently flatten the tops of the cookie dough balls with the back of a spoon or your fingers.
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious gluten-free, dairy-free coconut cookies!
Nutrition Facts
Calories |
2643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 160.2 g | 801% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1349 mg | 59% | |
| Total Carbohydrate | 208.7 g | 76% | |
| Dietary Fiber | 63.7 g | 228% | |
| Total Sugars | 123.7 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 105 mg | 8% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
