Gluten-Free Crispy Baked Pita Chips
Get ready to elevate your snack game with these Gluten-Free Crispy Baked Pita Chips! Perfectly seasoned with a flavorful blend of garlic powder, onion powder, paprika, and a hint of black pepper, these crunchy delights are baked—not fried—for a healthy, guilt-free treat. Made with gluten-free pita bread and a drizzle of olive oil, they’re golden, crispy, and irresistibly delicious. Whether you’re pairing them with hummus, guacamole, or enjoying them straight out of the oven, these homemade pita chips are quick and easy to prepare in under 30 minutes. Ideal for gluten-free diets and packed with bold flavors, they’re the ultimate snacking companion that's sure to impress at any gathering.
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Recipe Information
Ingredients
- 4 pieces Gluten-free pita bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the gluten-free pita bread into 8 wedges each, resulting in 32 triangular pieces.
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Lightly brush each pita wedge with the seasoned olive oil mixture using a pastry brush. Ensure both sides are coated for maximum flavor.
Arrange the wedges in a single layer on the prepared baking sheet, spacing them out to avoid overcrowding.
Bake in the preheated oven for 12-15 minutes or until the pita chips are golden brown and crispy. Keep a close eye on them to prevent burning.
Once baked, remove the chips from the oven and allow them to cool completely on the baking sheet. They will continue to crisp up as they cool.
Serve as a snack or with your favorite dip. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 362 mg | 16% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
