Gluten Free Cranberry Walnut Chocolate Chip Cookies
These Gluten-Free Cranberry Walnut Chocolate Chip Cookies are the perfect treat for anyone craving a sweet, chewy, and nutty indulgence without the worry of gluten. Packed with tart dried cranberries, crunchy walnuts, and rich chocolate chips, these cookies strike the perfect balance of flavors and textures. Using gluten-free all-purpose flour, this recipe ensures a soft and tender bite every time, while a touch of vanilla enhances the overall warmth. Ready in just under 30 minutes, these cookies are quick and easy to prepare, making them ideal for busy bakers or last-minute gatherings. Whether enjoyed as an afternoon snack or a festive holiday dessert, these cookies are a crowd-pleaser you won’t want to miss.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter
- 0.75 cups Brown sugar
- 0.5 cups Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.75 cups Dried cranberries
- 0.5 cups Chopped walnuts
- 1 cups Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, use a hand or stand mixer to cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the dried cranberries, chopped walnuts, and chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Gluten Free Cranberry Walnut Chocolate Chip Cookies with a glass of milk, a cup of tea, or on their own!
Nutrition Facts
Calories |
4264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.9 g | 245% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 651.6 g | 237% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 402.9 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 308 mg | 24% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
