Gluten Free Cranberry Feta Cheese Bread Delight
Discover the irresistible charm of Gluten-Free Cranberry Feta Cheese Bread Delight, a beautifully balanced quick bread that combines sweet, savory, and herbaceous flavors. This easy-to-make recipe uses gluten-free all-purpose flour, making it perfect for those with dietary restrictions, while the tangy bursts of crumbled feta cheese and the natural sweetness of dried cranberries create a flavor profile that's both unique and satisfying. A touch of fresh rosemary elevates the aroma, adding a gourmet touch to every slice. Ready in just over an hour, this bread is ideal as a snack, side dish, or centerpiece for your holiday table. Perfect for gluten-free baking enthusiasts looking for a creative recipe, this loaf promises to be a crowd-pleaser that's as versatile as it is delicious.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 3 large Eggs
- 0.75 cups Milk
- 0.5 cups Olive oil
- 2 tablespoons Honey
- 0.75 cups Dried cranberries
- 0.5 cups Feta cheese, crumbled
- 1 tablespoon Fresh rosemary, chopped
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
In a separate bowl, whisk together the eggs, milk, olive oil, and honey until fully combined and smooth.
Gradually pour the wet ingredients into the bowl with the dry ingredients, mixing until just combined. Avoid over-mixing.
Fold in the dried cranberries, crumbled feta cheese, and chopped rosemary gently into the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 3672 mg | 160% | |
| Total Carbohydrate | 345.5 g | 126% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 117.3 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 911 mg | 70% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
