Gluten Free Chocolate Mint Brownies Microwave Recipe Gf
Indulge your sweet tooth with these decadent Gluten-Free Chocolate Mint Brownies made effortlessly in the microwave! This quick and easy recipe combines rich dark chocolate, a refreshing hint of peppermint, and a fudgy texture that will satisfy any dessert craving in just 15 minutes. Perfect for those on a gluten-free diet, these brownies use a gluten-free all-purpose flour blend and are topped with optional mint chocolate pieces for an extra layer of flavor. The microwave method ensures convenience without sacrificing taste, making it an ideal treat for busy weeknights or last-minute guests. Serve these irresistibly moist brownies warm with a scoop of vanilla ice cream, or enjoy them as a standalone indulgence!
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Recipe Information
Ingredients
- 120 grams Dark chocolate chips (gluten-free)
- 60 grams Unsalted butter
- 100 grams Granulated sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Peppermint extract
- 50 grams Gluten-free all-purpose flour blend
- 15 grams Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 2 tablespoons Mint chocolate pieces (optional, for topping)
Instructions
In a microwave-safe bowl, combine dark chocolate chips and unsalted butter.
Microwave the mixture in 20-second intervals, stirring between each interval, until melted and smooth (about 1 to 1.5 minutes in total).
Let the melted chocolate mixture cool slightly. Then whisk in the granulated sugar until fully combined.
Add the egg, vanilla extract, and peppermint extract to the bowl and whisk until the mixture is smooth and glossy.
Sift in the gluten-free all-purpose flour blend, unsweetened cocoa powder, and salt. Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Grease a microwave-safe square or rectangular dish (approximately 5x5 inches) with cooking spray or butter, and pour the batter evenly into the dish.
If desired, sprinkle mint chocolate pieces over the top of the batter.
Microwave the dish on high power for 4-5 minutes, checking for doneness at the 4-minute mark. The brownies should look set on top and slightly fudgy in the center.
Carefully remove the dish from the microwave (it will be hot!) and let the brownies cool for at least 5-10 minutes before slicing and serving.
Enjoy your quick and delicious gluten-free chocolate mint brownies!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 229.9 g | 84% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 158.9 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 154 mg | 12% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
