Gluten Free Chocolate Chip Peanut Butter Cookies
Indulge in the perfect combination of sweet and nutty flavors with these Gluten-Free Chocolate Chip Peanut Butter Cookies! Made with just a handful of pantry staples like creamy peanut butter, brown sugar, and semisweet chocolate chips, these cookies are irresistibly soft, chewy, and naturally gluten-free—no special flours required. Ready in under 20 minutes, this recipe is perfect for a quick dessert fix or a crowd-pleasing sweet treat. The optional crisscross fork pattern not only adds charm but also hints at the rich peanut butter flavor inside. Ideal for anyone with dietary restrictions or simply looking for a decadent yet simple dessert, these cookies are sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and well combined.
Add the egg and vanilla extract to the mixture, and beat until fully incorporated.
Sprinkle in the baking soda and salt, and mix until just combined.
Fold in the chocolate chips evenly using a spatula.
Using a tablespoon or a small cookie scoop, portion out small balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten the cookies slightly with the back of a fork to create a crisscross pattern, if desired.
Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your gluten-free chocolate chip peanut butter cookies!
Nutrition Facts
Calories |
3014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.3 g | 223% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 331.9 g | 121% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 289.2 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 355 mg | 27% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2258 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
