Gluten Free Canned Cream of Chicken Soup T R L
Elevate your home-cooked dishes with this quick and comforting recipe for Gluten-Free Canned Cream of Chicken Soup T R L. Ready in just 15 minutes, this velvety soup features a rich base of unsalted butter, gluten-free flour, and a perfect blend of chicken broth and whole milk. Seasoned with classic spices like garlic powder, onion powder, and a hint of thyme, it offers a burst of homemade flavor that beats store-bought alternatives any day. Use it as a versatile ingredient in casseroles, sauces, or even as a hearty soup on its own—bonus points if you add shredded chicken for extra texture! With no gluten and a luscious, creamy consistency, this recipe is ideal for anyone seeking a gluten-free alternative to canned favorites.
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 3 tablespoons Gluten-free all-purpose flour
- 1.5 cups Chicken broth
- 0.75 cups Whole milk
- 0.25 cups Cooked, shredded chicken (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Onion powder
- 0.25 teaspoons Dried thyme (optional, for flavor)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, whisk in the gluten-free all-purpose flour to form a smooth roux. Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
Slowly pour in the chicken broth, whisking constantly to prevent lumps. Once fully incorporated, gradually add the whole milk while continuing to whisk.
Bring the mixture to a gentle simmer over medium heat. As it heats, the soup will thicken. Stir frequently to ensure it does not scorch on the bottom.
If using, stir in the cooked, shredded chicken for added texture and flavor.
Season the soup with salt, ground black pepper, garlic powder, onion powder, and dried thyme (if using). Adjust seasoning to taste.
Simmer for 1-2 more minutes until desired consistency is reached. If the soup is too thick, stir in a small amount of additional chicken broth or milk to thin it.
Remove from heat and let cool slightly. Use immediately in recipes calling for canned cream of chicken soup, or transfer to an airtight container and store in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 2133 mg | 93% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 9.7 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 280 mg | 22% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
