Gluten Free Brown Bread Breadmaker
Discover the ultimate recipe for homemade Gluten-Free Brown Bread, crafted effortlessly in a breadmaker! Perfectly soft with a hearty texture, this gluten-free bread combines the earthy flavor of brown bread flour mix with a touch of sweetness from brown sugar and a hint of tanginess from apple cider vinegar. Enhanced with xanthan gum for the ideal structure and made rich with eggs and olive oil, this bread is as nutritious as it is delicious. Designed to fit seamlessly into your breadmaker's gluten-free or basic setting, this foolproof recipe requires minimal prep and delivers a golden-brown loaf in just 2 hours. Whether enjoyed fresh, toasted, or frozen for later, this bread is perfect for sandwiches, breakfast, or snacking. Say goodbye to store-bought gluten-free bread and hello to homemade perfection!
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Recipe Information
Ingredients
- 450 grams Gluten-free brown bread flour mix
- 2 tablespoons Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Xanthan gum
- 2 teaspoons Instant yeast
- 355 milliliters Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 3 whole Large egg
Instructions
Prepare your breadmaker by ensuring the pan and paddle are clean and properly fitted.
In a medium bowl, whisk together the gluten-free brown bread flour mix, brown sugar, salt, xanthan gum, and instant yeast until well combined.
In a separate bowl, mix the warm water, olive oil, apple cider vinegar, and eggs. Beat lightly to combine.
Pour the wet ingredients into the breadmaker pan.
Slowly add the dry ingredients on top of the wet mixture in the breadmaker pan, ensuring even distribution.
Set the breadmaker to the gluten-free setting (or basic bread setting if your machine lacks a gluten-free option). Choose a medium crust if prompted.
Start the breadmaker and allow it to mix, knead, and bake. The total time should be approximately 2 hours for most machines.
Once the bread is finished baking, carefully remove the pan using oven mitts and invert it onto a cooling rack to release the loaf.
Let the bread cool completely before slicing for the best texture and easier cutting.
Enjoy fresh or store in an airtight container for up to 3 days. For longer storage, freeze slices and toast as needed.
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2633 mg | 114% | |
| Total Carbohydrate | 360.8 g | 131% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 27.5 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 192 mg | 15% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
