Gluten Free Blender Pecan Pie
Indulge in the effortless decadence of Gluten-Free Blender Pecan Pie, a dessert that combines classic Southern charm with modern convenience. Perfect for those with gluten sensitivities, this recipe features a pre-made gluten-free pie crust and a rich, velvety filling made directly in your blender—making prep a breeze! Toasted pecans add a delightful crunch, while brown sugar and pure maple syrup create a caramel-like sweetness that’s impossible to resist. With just 10 minutes of prep and a simple blend-and-bake method, this pecan pie is ideal for holidays, special occasions, or anytime you’re craving a show-stopping sweet treat. Serve it with whipped cream or vanilla ice cream for an unforgettable gluten-free dessert experience!
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Recipe Information
Ingredients
- 1 pre-made crust Gluten-free pie crust
- 1.5 cups Pecans
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 large Eggs
Instructions
Preheat your oven to 350°F (175°C).
Place the pre-made gluten-free pie crust into a 9-inch pie pan if it is not already in one. Set aside.
In a dry skillet over medium heat, lightly toast the pecans for 5 minutes, stirring occasionally to prevent burning. Set aside to cool.
In a blender, combine the unsalted butter (melted), brown sugar, maple syrup, vanilla extract, salt, and eggs. Blend on medium speed until the mixture is smooth and well-combined, about 30 seconds.
Pour the blender mixture into the pie crust.
Arrange the toasted pecans on top of the filling, spreading them evenly across the surface.
Place the pie on the center rack of the oven and bake for 50 minutes, or until the center of the pie is set but still slightly jiggly.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving. This helps the filling set completely.
Slice and serve your gluten-free blender pecan pie with whipped cream or a scoop of vanilla ice cream if desired. Enjoy!
Nutrition Facts
Calories |
3613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.3 g | 280% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 32.4 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1824 mg | 79% | |
| Total Carbohydrate | 388.3 g | 141% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 224.5 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 450 mg | 35% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1408 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
