Gluten Free Beer Bread
Craving homemade bread without the gluten? This Gluten Free Beer Bread is your answer! With a quick 10-minute prep time, this recipe delivers a rustic, golden loaf that's perfectly soft on the inside with a buttery, crisp crust. Made with gluten-free all-purpose flour and your favorite gluten-free beer, this easy no-yeast bread boasts deep, hearty flavors in every slice. The melted butter drizzled on top before baking creates a rich and irresistible finish that elevates this bread from simple to extraordinary. Perfect as a standalone snack or paired with soups, stews, or cheeses, this gluten-free delight is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 12 ounces Gluten-free beer
- 4 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar to evenly distribute the dry ingredients.
Pour in the gluten-free beer and gently stir with a spatula or wooden spoon until the ingredients are just combined. Be careful not to overmix, as the batter will be slightly lumpy.
Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Drizzle the melted butter over the top of the batter to create a flavorful and golden crust during baking.
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3728 mg | 162% | |
| Total Carbohydrate | 348.1 g | 127% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 13.6 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
