Gluten Free and Vegan Sesame Truffles
Indulge in the perfect blend of decadence and wholesome indulgence with these *Gluten-Free and Vegan Sesame Truffles*! Crafted with rich, velvety vegan dark chocolate and creamy tahini, these no-bake treats offer a luscious, nutty flavor profile enhanced by a hint of maple syrup and vanilla. Rolled in golden toasted sesame seeds, they deliver a delightful crunch with every bite, while the option to dust some with cocoa powder adds a gourmet touch. Ready in just 20 minutes of prep, these truffles are not only gluten-free and dairy-free but also irresistibly elegant—ideal for gifting, special occasions, or satisfying your chocolate cravings guilt-free. Store them in the fridge for up to a week, but be warned—they won’t last that long!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (vegan, 70% cocoa or higher)
- 60 grams Tahini (sesame paste)
- 2 tablespoons Maple syrup
- 100 grams Coconut cream
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of sea salt
- 4 tablespoons Toasted sesame seeds
- 2 tablespoons Cocoa powder (for dusting, optional)
Instructions
1. Finely chop the dark chocolate and place it in a heatproof bowl.
2. In a small saucepan, gently heat the coconut cream over low heat until it just begins to simmer. Do not let it boil.
3. Pour the hot coconut cream over the chopped chocolate. Let it sit for 2-3 minutes, then stir gently until the chocolate is completely melted and smooth.
4. Add the tahini, maple syrup, vanilla extract, and a pinch of sea salt to the melted chocolate mixture. Stir until well combined and glossy.
5. Cover the bowl with plastic wrap or a lid and refrigerate for 1-2 hours, or until the mixture is firm but scoopable.
6. Once chilled, scoop small portions (about 1 tablespoon each) of the chocolate mixture and roll them into balls using your hands.
7. Spread the toasted sesame seeds on a shallow plate. Roll each truffle in the sesame seeds to coat evenly. Alternatively, you can dust some truffles with cocoa powder for variety.
8. Place the coated truffles on a tray lined with parchment paper. Refrigerate for an additional 30 minutes to firm up.
9. Store the truffles in an airtight container in the fridge for up to 1 week. Let them sit at room temperature for a few minutes before serving to soften slightly.
Nutrition Facts
Calories |
2152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.4 g | 185% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 195.3 g | 71% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 125.9 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 678 mg | 52% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 1974 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
