Gluten Free Almond Crackers
Discover the perfect crispy and wholesome snack with these Gluten-Free Almond Crackers! Made with nutrient-packed almond flour and ground flaxseed, these crackers are a delightful blend of flavor and texture—seasoned with a touch of sea salt, garlic powder, and onion powder for a savory kick. With just 10 minutes of prep time, this easy, low-carb recipe comes together effortlessly, featuring a single egg and olive oil to bind the dough into a perfectly rollable consistency. Baked to golden perfection in under 15 minutes, these crackers are not only gluten-free but also grain-free, making them ideal for gluten-sensitive diets or anyone seeking a healthier snacking option. Pair them with your favorite dips, cheeses, or enjoy them on their own for a satisfying crunch that’s sure to impress.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Ground flaxseed
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 1 large Egg
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the almond flour, ground flaxseed, sea salt, garlic powder, and onion powder. Mix well to evenly distribute the dry ingredients.
In a small bowl, whisk the egg and olive oil together until fully combined.
Pour the wet ingredients into the bowl with the dry ingredients and stir until the dough comes together. It should be slightly sticky but easy to handle.
Place the dough ball between two sheets of parchment paper. Roll it out evenly with a rolling pin until it is about 1/8-inch thick.
Carefully remove the top layer of parchment paper. Use a sharp knife or pizza cutter to score the rolled-out dough into small squares or rectangles. This will create the cracker shapes.
Transfer the parchment paper with the scored dough onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the crackers turn golden brown and crisp. Keep an eye on them to avoid over-baking.
Remove the baking sheet from the oven and let the crackers cool completely on a wire rack. Once cooled, break them along the scored lines into individual crackers.
Store the crackers in an airtight container at room temperature for up to 5 days. Enjoy them as a standalone snack or with your favorite toppings!
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1277 mg | 56% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 3.6 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 271 mg | 21% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
