Gluten Free Almond and Choc Chip Cookies
Indulge in the irresistible blend of nutty almond flour and rich chocolate with these Gluten-Free Almond and Choc Chip Cookies, a quick and wholesome treat perfect for those seeking a gluten-free dessert option. Made with simple, nutrient-packed ingredients like coconut sugar and melted coconut oil, these cookies are naturally sweetened and can easily be made vegan by using dairy-free chocolate chips. With just 10 minutes of prep time and a brief 12-minute bake, these cookies are a breeze to whip up, making them ideal for busy weekdays or last-minute cravings. Delightfully chewy with golden edges, they’re perfect for serving warm with a glass of your favorite plant-based milk or packing as a snack. Whether you're following a gluten-free lifestyle or simply looking for a healthier homemade cookie recipe, this one checks all the boxes!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cups Coconut sugar
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 large Egg
- 0.25 cups Coconut oil (melted)
- 1 teaspoons Vanilla extract
- 0.75 cups Chocolate chips (dairy-free for vegan option)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together almond flour, coconut sugar, baking soda, and salt until well combined.
In a separate small bowl, beat the egg. Add melted coconut oil and vanilla extract, then mix until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in chocolate chips gently.
Using a tablespoon or small cookie scoop, portion the dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers since they won’t spread much during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your gluten-free almond and chocolate chip cookies, either warm or at room temperature! Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.0 g | 271% | |
| Saturated Fat | 89.6 g | 448% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 256.5 g | 93% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 197.8 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 558 mg | 43% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
